Chicken is a versatile and widely popular protein that can be prepared in a variety of ways, from simple grilled or roasted delicious chicken to more complex dishes like chicken curry or chicken pot pie. However, if you’re tired of the same old chicken recipes, it’s time to spice up your dinner table with some unexpected chicken recipes.
If you’re too tired to cook, you can always search for chicken takeaway near me and try these recipes from the comfort of your own home. Don’t be afraid to experiment with new flavours and ingredients – you never know what delicious creations you may come up with!
Delicious Chicken Shawarma:
Chicken Shawarma is a popular Middle Eastern dish that is made by marinating chicken in a blend of spices and grilling it on a spit. The result is juicy and flavorful chicken that is perfect for serving on its own or in a pita wrap with vegetables and hummus. To make Chicken Shawarma, you will need the following:
- 2 lbs. boneless, skinless chicken breasts cut into thin strips
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tsp. cumin
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- Salt and pepper, to taste
Instructions:
Preheat the grill to medium-high heat. Thread chicken strips onto skewers and grill for 10-12 minutes, occasionally turning, until cooked through. Serve Chicken Shawarma on its own or in a pita wrap with vegetables and hummus.
Delicious Chicken Parmesan Meatballs:
If you love Chicken Parmesan, you will love these Chicken Parmesan Meatballs. They are made with ground delicious chicken, breadcrumbs, Parmesan cheese, and Italian herbs and are coated in a rich tomato sauce and topped with mozzarella cheese. To make Chicken Parmesan Meatballs, you will need the following:
For the Meatballs:
- 1 lb. ground delicious chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Salt and pepper, to taste
For the Tomato Sauce:
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper, to taste
For the Topping:
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped
Instructions:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together ground delicious chicken, breadcrumbs, Parmesan cheese, egg, basil, oregano, garlic powder, salt, and pepper until well combined.
- Roll the mixture into 1 1/2-inch ball and place on the prepared baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through.
- While the meatballs are baking, prepare the tomato sauce. In a large skillet, heat olive oil over medium heat. Add onion with garlic and cook until softened, about 5 minutes.
- Add crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened.
- Once the meatballs are cooked, then remove them from the oven and transfer them to the skillet with the tomato sauce. Spoon the sauce over the meatballs, making sure they are well coated.
Delicious Chicken and Waffles:
Chicken and Waffles is a classic Southern dish that combines savoury fried delicious chicken with sweet and fluffy waffles. This unexpected pairing is sure to impress your dinner guests and is perfect for a weekend brunch or a cosy dinner at home. To make Chicken and Waffles, you will need the following:
For the Chicken:
- 4 boneless, skinless chicken breasts cut into strips
- 1 cup all-purpose flour
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- Salt and pepper, to taste
- 1 cup buttermilk
- electric fryer for frying
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp. sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 3/4 cups milk
- 2 eggs
- 1/3 cup vegetable oil
- Non-stick cooking spray
Instructions:
- In a large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- In another bowl, whisk together buttermilk and eggs.
- Dip chicken strips in the flour mixture, then in the buttermilk mixture, and then back in the flour mixture, making sure each piece is well coated.
