A smash burger is made by smashing a ball of ground beef onto a hot cooking surface, such as a griddle or skillet. This technique creates a crispy, caramelised crust on the burger while keeping the inside juicy and flavorful. Smash burgers are a delicious and easy-to-prepare meal that can be made in just a few steps. You can order them from the best burgers in Stockport or make them at home.
Here’s how to prepare the smash burgers in five easy steps:
- Select your ground beef
- Shape the patties
- Season the patties
- Smash the patties
- Cook the burgers
Step 1: Select Your Ground Beef
When it comes to making smash burgers, choosing the right ground beef is crucial. Ground beef that is too lean can result in dry and tough burgers, while ground beef that is too fatty can cause flare-ups on the grill or griddle. To make smash burgers, you’ll need high-quality ground beef. Look for ground beef with high-fat content, such as 80/20 or 70/30. This will assist in keeping the burgers moist. When selecting your ground beef, try to choose grass-fed and organic beef, if possible. Once you have chosen your ground beef, move on to the next step – forming the patties.
Step 2: Shape the Patties
Forming the patties is a crucial step in preparing smash burgers. By dividing the ground beef into small portions, rolling them into balls, and flattening them into thin patties, you can ensure that your burgers cook evenly and have a uniform shape. It’s essential not to overwork the meat when forming the patties. Be sure to avoid overworking the meat, as this can cause the burgers to become tough and dry. Divide the ground beef into small portions, about 3–4 ounces each. Roll each piece into a ball and then flatten it into a thin patty, about 1/4 inch thick. Use your hands to shape the patties into a uniform size and shape.
Step 3: Season the Patties
A salt and pepper seasoning should be applied to both sides of the patties. In addition to garlic powder, onion powder, and smoked paprika, you can add other seasonings to the burgers. Once you’ve seasoned your patties, you’re ready to move on to the next step: smashing them down onto the hot skillet or griddle. It is easy to make delicious, flavorful smash burgers with the right combination of seasoning and cooking techniques.
Step 4: Smash the Patties
Heat a cast iron skillet or grill over high heat. You want the surface to be hot enough to sear the burgers quickly and evenly. When the skillet is hot, next, place the patties in the pan, leaving enough space between each one. Utilize a spatula or a burger press to smash the patties down onto the skillet. This will create a crispy, caramelised crust on the burgers. Utilizing a spatula or a burger press, firmly press down on each patty to flatten it onto the skillet.
Step 5: Cook the Burgers
Cook the burgers for 1-2 minutes on each side until they are browned and crispy on the outside and cooked to your desired level of oneness on the inside. Be careful not to overcook the burgers, as they will become dry and tough. Let the patties rest for a few minutes before serving after removing them from the skillet. This will let the liquids redistribute throughout the meat, resulting in a juicier, better-appetising burger.
Overview:
By following these steps, you can create tasty, crispy smash burgers that are sure to be a hit with your family and friends.
Serve the smash burgers on buns with your favourite toppings, such as cheese, lettuce, tomato, onion, and condiments. Some popular toppings for smash burgers include cheese, lettuce, tomato, onion, pickles, and special sauce. Smash burgers are a delicious and easy-to-make meal that is ideal for a quick dinner or a backyard barbecue. You can create juicy, flavorful burgers using just a few simple ingredients and some essential cooking techniques. And there you have it – delicious, juicy smash burgers in just five easy steps! If you find this article helpful, do not forget to transfer it to your loved ones.
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